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May 17, 2024
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CUL 240 - Advanced Culinary Skills Class Hours 1 Lab Hours 8 Clinical Hours 0 Work Experience 0 Credit Hours 5 Minimum State Prerequisites: Take CUL 140 Minimum State Corequisites: None Local Prerequisites: None Local Corequisites: None
This course is a continuation of CUL 140 . Emphasis is placed on meat fabrication and butchery; vegetable, starch, and protein cookery; compound sauces; plate presentation; breakfast cookery; and quantity food preparation. Upon completion, students should be able to plan, execute, and successfully serve entrees with complementary side items.
College Transfer: N/A
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