2017-2018 Catalog & Student Handbook 
    
    Feb 17, 2020  
2017-2018 Catalog & Student Handbook [ARCHIVED CATALOG]

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CUL 135A - Food & Beverage Service Lab


Class Hours 0
Lab Hours 2
Clinical Hours 0
Work Experience 0
Credit Hours 1
Minimum State Prerequisites: None
Minimum State Corequisites: Take CUL 135  
This course provides a laboratory experience for enhancing student skills in effective food and beverage service. Emphasis is placed on practical experiences including greeting/service of guests, dining room set-up, profitability, menu sales and merchandising, service styles and reservations. Upon completion, students should be able to demonstrate practical applications of human relations and the skills required in the service of foods and beverages. 

College Transfer: N/A



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