2018-2019 Catalog & Student Handbook 
    
    Nov 20, 2019  
2018-2019 Catalog & Student Handbook [ARCHIVED CATALOG]

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CUL 135 - Food & Beverage Service


Class Hours 2
Lab Hours 0
Clinical Hours 0
Work Experience 0
Credit Hours 2
Minimum State Prerequisites: None
Minimum State Corequisites: None
Local Prerequisites: None
Local Corequisites: None

This course is designed to cover the practical skills and knowledge necessary for effective food and beverage service in a variety of settings. Topics include greeting/service of guests, dining room set-up, profitability, menu sales and merchandising, service styles and reservations. Upon completion, students should be able to demonstrate competence in human relations and the skills required in the service of foods and beverages.

College Transfer: N/A



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