2019-2020 Catalog & Student Handbook 
    
    Nov 20, 2019  
2019-2020 Catalog & Student Handbook

Culinary Arts- Pathway (C55150CT) CTE Certificate


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Purpose

The Culinary Arts-Pathway (CTE- Certificate) is designed to introduce high school students to various aspects of Culinary Arts.  Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands.  This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings.

Upon completion of the Culinary Arts-Pathway (CTE- Certificate), students will be awarded a Certificate in Culinary Arts from RCC.

Program Curriculum


First Semester (Fall)


Class Hours 5 | Lab Hours 0 | Credit Hours 5


Second Semester (Spring)


Class Hours 4 | Lab Hours 0 | Credit Hours 4


Class Hours 3 | Lab Hours 0 | Credit Hours 3


Total Credit Hours 12


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