2017-2018 Catalog & Student Handbook 
    
    Sep 23, 2020  
2017-2018 Catalog & Student Handbook [ARCHIVED CATALOG]

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CUL 112 - Nutrition for Foodservice


Class Hours 3
Lab Hours 0
Clinical Hours 0
Work Experience 0
Credit Hours 3
Minimum State Prerequisites: None
Minimum State Corequisites: None

This course covers the principles of nutrition and its relationship to the foodservice industry. Topics include personal nutrition fundamentals, weight management, exercise, nutritional adaptation/analysis of recipes/menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.

College Transfer: N/A



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