CUL 230 - Global Cuisines

Class Hours 1
Lab Hours 8
Clinical Hours 0
Work Experience 0
Credit Hours 5
Minimum State Prerequisites: Take All: CUL 110 and CUL 140
Minimum State Corequisites: None
Local Prerequisites: None
Local Corequisites: None

This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.

College Transfer: N/A