CUL 260 - Baking II

CIS Course ID: S22857
Class Hours 1
Lab Hours 4
Clinical Hours 0
Work Experience 0
Credit Hours 3
Minimum State Prerequisites: Take CUL 110 and CUL 160
Minimum State Corequisites: None
Local Prerequisites: None
Local Corequisites: None

This course is designed to further students’ knowledge in ingredients, weights and measures, baking terminology and formula calculation. Topics include classical desserts, frozen desserts, cake and torte production, decorating and icings/glazes, dessert plating and presentation. Upon completion, students should be able to demonstrate pastry preparation, plating, and dessert buffet production skills.

College Transfer: N/A