2021-2022 Catalog and Student Handbook 
    Oct 03, 2023  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

Culinary Arts- Pathway (C55150CT) CTE Certificate


The Culinary Arts-Pathway (CTE- Certificate) is designed to introduce high school students to various aspects of Culinary Arts.  Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands.  This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings.

Upon completion of the Culinary Arts-Pathway (CTE- Certificate), students will be awarded a Certificate in Culinary Arts from RCC.

Program Curriculum

Class Hours 8 | Lab Hours 0 | Credit Hours 8

Second Semester (Spring)

Class Hours 5 | Lab Hours 0 | Credit Hours 5

Total Credit Hours 13