2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]
Culinary Arts- Pathway (C55150CT) CTE Certificate
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Purpose
The Culinary Arts-Pathway (CTE- Certificate) is designed to introduce high school students to various aspects of Culinary Arts. Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands. This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings.
Upon completion of the Culinary Arts-Pathway (CTE- Certificate), students will be awarded a Certificate in Culinary Arts from RCC.
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Class Hours 8 | Lab Hours 0 | Credit Hours 8
Class Hours 5 | Lab Hours 0 | Credit Hours 5
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