Culinary Arts Certificate (C55150), Certificate

First Semester (Fall)

• CUL 110 - Sanitation & Safety Credit Hours: 2
• CUL 110A - Sanitation & Safety Lab Credit Hours: 1
• HRM 245 - Human Resource Management-Hospitality Credit Hours: 3

Second Semester (Spring)

• CUL 135 - Food & Beverage Service Credit Hours: 2
• CUL 135A - Food & Beverage Service Lab Credit Hours: 1
• CUL 273 - Career Development Credit Hours: 1
• HRM 220 - Cost Control-Food & Bev Credit Hours: 3

Total Credit Hours 13