2020-2021 Catalog and Student Handbook 
    
    Jul 06, 2020  
2020-2021 Catalog and Student Handbook
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BPA 210 - Cake Design & Decorating


Class Hours 1
Lab Hours 4
Clinical Hours 0
Work Experience 0
Credit Hours 3
Minimum State Prerequisites: Take All: CUL 110  and CUL 160 
Minimum State Corequisites: None
Local Prerequisites: None
Local Corequisites: None

This course covers advanced concepts in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling, and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills. Upon completion, students should be able to design, create, finish and evaluate the quality of wedding and specialty cakes.

College Transfer: N/A



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