2020-2021 Catalog and Student Handbook 
    Oct 29, 2020  
2020-2021 Catalog and Student Handbook
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CUL 230 - Global Cuisines

Class Hours 1
Lab Hours 8
Clinical Hours 0
Work Experience 0
Credit Hours 5
Minimum State Prerequisites: Take All: CUL 110  and CUL 140 
Minimum State Corequisites: None
Local Prerequisites: None
Local Corequisites: None

This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.

College Transfer: N/A

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