2020-2021 Catalog and Student Handbook 
    
    Oct 23, 2020  
2020-2021 Catalog and Student Handbook
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CUL 250 - Classical Cuisine


Class Hours 1
Lab Hours 8
Clinical Hours 0
Work Experience 0
Credit Hours 5
Minimum State Prerequisites: Take All: CUL 110 , CUL 140 , and CUL 240 
Minimum State Corequisites: None
Local Prerequisites: None
Local Corequisites: None

This course is designed to reinforce the classical culinary kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes and classical banquets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting.

College Transfer: N/A



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