2020-2021 Catalog and Student Handbook 
    
    Oct 29, 2020  
2020-2021 Catalog and Student Handbook
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CUL 112A - Nutrition for Fdsv Lab


Class Hours 0
Lab Hours 3
Clinical Hours 0
Work Experience 0
Credit Hours 1
Minimum State Prerequisites: None
Minimum State Corequisites: Take CUL 112  

This course provides a laboratory experience for enhancing student skills in the principles of nutrition and its relationship to the foodservice industry. Emphasis is placed on personal nutrition fundamentals, weight management/exercise, nutritional adaptation/analysis of recipes/menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.

College Transfer: N/A



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