2020-2021 Catalog and Student Handbook 
    
    Sep 22, 2020  
2020-2021 Catalog and Student Handbook

Culinary Arts Certificate (C55150), Certificate


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Purpose

Program Curriculum


Class Hours 5 | Lab Hours 2 | Credit Hours 6


Second Semester (Spring)


Class Hours 5 | Lab Hours 2 | Credit Hours 6


Total Credit Hours 12


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