2015-2016 Catalog & Handbook 
    
    Jun 07, 2023  
2015-2016 Catalog & Handbook [ARCHIVED CATALOG]

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CUL 240 - Advanced Culinary Skills


Class Hours 1
Lab Hours 8
Clinical Hours 0
Work Experience 0
Credit Hours 5
Minimum State Prerequisites: Take CUL 140  
Minimum State Corequisites: None
Local Prerequisites: None
Local Corequisites: None

This course is a continuation of CUL 140 . Emphasis is placed on meat fabrication and butchery; vegetable, starch, and protein cookery; compound sauces; plate presentation; breakfast cookery; and quantity food preparation. Upon completion, students should be able to plan, execute, and successfully serve entrees with complementary side items.

College Transfer: N/A



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