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Oct 08, 2024
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BPA 210 - Cake Design & Decorating Class Hours 1 Lab Hours 4 Clinical Hours 0 Work Experience 0 Credit Hours 3 Minimum State Prerequisites: Take All: CUL 110 and CUL 160 Minimum State Corequisites: None Local Prerequisites: None Local Corequisites: None
This course covers advanced concepts in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling, and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills. Upon completion, students should be able to design, create, finish and evaluate the quality of wedding and specialty cakes.
College Transfer: N/A
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