2021-2022 Catalog and Student Handbook 
    
    Dec 21, 2024  
2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

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HRM 280 - Mgmt Problems-Hospitality


CIS Course ID: S22920
Class Hours 3
Credit Hours 3
Minimum State Prerequisites: Take HRM 110  
Local Prerequisites: None
This course is designed to introduce students to timely issues within the hospitality industry and is intended to move students into a managerial mindset. Emphasis is placed on problem-solving skills using currently available resources. Upon completion, students should be able to demonstrate knowledge of how hospitality management principles may be applied to real challenges facing industry managers.

College Transfer: N/A



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