2015-2016 Catalog & Handbook 
    
    Feb 22, 2024  
2015-2016 Catalog & Handbook [ARCHIVED CATALOG]

Culinary Arts (C55150CT) Certificate


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Purpose

The Culinary Arts Pathway is designed to introduce students to specific training that will prepare them to continue their education in Culinary and assume positions as culinary professionals in a variety of food service positions.

Upon completion of the pathway, students will be awarded a Certificate in Culinary Arts from RCC.

Program Curriculum


First Semester (Fall)


Second Semester (Spring)


Third Semester (Fall)


Fourth Semester (Spring)


Total Credit Hours 12


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