2021-2022 Catalog and Student Handbook

Apr 03, 2025

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2021-2022 Catalog and Student Handbook [ARCHIVED CATALOG]

Culinary Arts Certificate (C55150), Certificate

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Purpose

Program Curriculum

First Semester (Fall)

CUL 110 - Sanitation & Safety Credit Hours: 2
CUL 110A - Sanitation & Safety Lab Credit Hours: 1
HRM 245 - Human Resource Management-Hospitality Credit Hours: 3

Class Hours 5 | Lab Hours 2 | Credit Hours 6

Second Semester (Spring)

CUL 135 - Food & Beverage Service Credit Hours: 2
CUL 135A - Food & Beverage Service Lab Credit Hours: 1
CUL 273 - Career Development Credit Hours: 1
HRM 220 - Cost Control-Food & Bev Credit Hours: 3

Class Hours 6 | Lab Hours 2 | Credit Hours 7

Total Credit Hours 13

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